COVID-19: Analyzing and attacking the spread of misinformation
by Mallory Culhane When the coronavirus pandemic hit hard in the U.S., many people were forced to adapt to new learning, working and living situations as schools closed, businesses moved to remote work...
View ArticleWhat to do when news sucks
By Samantha Minnehan As a student journalist, it is my job to stay up to date on what is going on in the world. If something big happens I need to know about it so I can either write about it or pitch...
View ArticleIntroducing new male contraceptive
by Eric Abruzzi Birth control has always been seen as something unique to women who are trying to prevent pregnancy. For over 60 years, females have had multiple contraceptive options that have helped...
View ArticleFighting for freedom in honor of Jamal Khashoggi
BY NABHANYA MORARJI Jamal Ahmed Khashoggi was a Saudi Arabian journalist and author who moved to the United States in September 2017 under a self-imposed exile. Khashoggi was a former general manager...
View ArticleTrinidad flood: Caribbean students provide relief
By Indira Moosai On Oct. 20, a national disaster was declared in Trinidad when flooding took place after unprecedented rainfall. There continues to be rain and landslides that are affecting an...
View ArticleThe Red Tide continues its killing path
by Gabriela Mendez The algal bloom, or “Red Tide,” poses a great harm to sea life for many years. These past few months have been more harmful than normal as this has been the longest outbreak that has...
View ArticleUS News & World Ranks UT in the top tier
by Katie Stockdale On Sept. 10 UT announced that the university has been ranked by U.S. News & World Report in its top tier of the category Regional Universities South in its Best Colleges 2019...
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ACS Invites Girl Scouts To Be Their Lab Partners
by KIANA HUGHES From the woods to the lab, over 40 girl scouts joined the members of the American Chemical Society (ACS) in one of UT’s organic chemistry labs, for a chemistry-filled day, on Oct. 21....
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Fire Alarm Activated in Morsani Twice in One Week
by JAKOB BECKER Students in Morsani Hall were given a rude awakening at approximately 9 a.m. on Sunday, Sept. 24, to a false alarm. What was initially thought to be a fire turned out to be quite the...
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Rabenold kicks off leadership series
By AISLINN FALLON Leaders see life not as a threat but as an opportunity to place their mark upon society. On Oct. 4, UT is providing students with an opportunity to learn and interact with some of...
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New laundry payment system infiltrate
By LIZ MACLEAN When students moved into their dorms two weeks ago, many noted the new laundry payment systems put in place over the summer. The washers and dryers haven’t changed, but the payment...
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Goodbye to Asian Bistro and Jazzman’s. Hello to Star Ginger and Mindful
By VERONICA SANSUR This semester Dining Services has surprised students with new eating choices. The new Star Ginger and Mindful, located in Morsani Hall, replaced Asian Bistro and Jazzman’s. Star...
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UT gets a facelift
by Katelyn Massarelli UT’s campus was plagued with construction this summer in preparation for the Fall semester with some projects reaching completion and others still in the works. Construction still...
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Princeton Review ranks UT among top undergraduate institutions
By Sara Casareto The Princeton Review recognized UT as one of the top institutions for undergraduate studies in the country for the sixth consecutive year. Of the roughly 2,500 universities in the...
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UT Students Shine at New Venture Expo
By JENNA MANTO A place for new ideas to be hatched in the incubators and businesses to come alive, the Daly Innovation and Collaboration Building for UT’s future entrepreneurs, hosted the New Venture...
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UT Alumni Create Sustainable Fish Tank
By LIZ MACLEAN Djimo Serodio, ‘15, is putting his entrepreneurship degree to good use by starting his own company, Just Grow. Along with the company’s chief operating officer, Bekah Vigil, ‘16, Serodio...
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University Limo: a Limo Service for Students
By NATHAN GARDNER John Snee, a senior economics major, is currently developing his business, University Limo, in the Lowth Entrepreneurship Center. When launched, the service will provide limos to UT...
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Mysteries Unlocked: The Lowth Entrepreneurship Center
By NATHAN GARDNER The Lowth Entrepreneurship Center on the eighth floor of the Innovation and Collaboration Building (ICB) is not just for business students, and administrators want more students to...
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UT Receives Award for Accommodating Transfer Students
By LUCIANA PAZ and ALEXANDRA TIRADO UT is one of the 65 universities to receive the 2017 Phi Theta Kappa’s 2017 Transfer Honor Roll, which honors the most accommodating four-year universities for...
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Student Cancer Survivor is Co-Head of Relay for Life
By ARDEN IGLEHEART There are many cancer survivors who are empowered and will speak at various events, but Emily Lang, a junior biology major and double survivor, said out of all of them, she hadn’t...
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